A former
colleague of mine, Helene, sent me a message with a link to an amazing LEGO
wedding cake (https://www.facebook.com/pages/Cupcakes-by-SJ/554669104671327?fref=ts)
with the words:
“Next project?”
It turned
out that her boy, Oliver, and his best friend, Dines, was to celebrate their 6th
birthday together, and Helene jokingly “ordered” a cake similar to the one made
by Cupcakes by SJ but modified to serve 20-24 people and be suited for a boys’
birthday party.
She’s
perfectly aware that I only make cakes for the fun of it (and don’t take
orders), but a challenge is a challenge, and after all I am on leave….
I tried to
by square baking trays at http://www.frederiksbergkoebmanden.dk/,
but the ladies there were busy chatting with each other and didn’t seem
interested in providing any help or guidance, so I opted for using my existing baking trays….
The cakes was
baked in three round trays (10cm, 18cm and 26cm) and consists of:
600 gram of
caster sugar beat with 10 eggs (until white). Add 600 gram melted butter.
Stir in 600
gram of flour + 4 teaspoons baking powder + 6 teaspoons of cocoa and 300 gram
finely chopped dark chocolate.
Bake for approx
50 min. at 200 degrees preheated oven.
When the
cake comes out of the oven, turn it upside down on a tray, soak in neutral
syrup (sugar and water boiled to a syrup) and cover the whole thing in cocoa/butter
cream.
The cake
was covered in white fondant and the LEGO pieces were made out of coloured
fondant (using a straw to make the little knops). All in all a kilo of fondant
was used for this cake.