Sunday, 16 August 2015

Balloon cake

Our former neighbour, the lovely Isabella, had invited us to her birthday party. On the evening before, her mother send a text to ask, if I was bringing a cake.

With two small children at home baking and decorating a cake really was not on the agenda, but…..  I have been making cakes for Isabella since she was a very little girl, and having kids of my own really shouldn’t change that…., so I opted for a quick and simple layered cake:

Three thin cake sheets (2 eggs whisked white with 80 grams of sugar + 40 grams of flour, 30 grams of cocoa powder, a pinch of salt, ½ tea spoon vanilla sugar and ½ tea spoon baking powder. Spread out on baking paper covered baking tray and bake for 6-8 minutes at 200 degrees).

Creamy custard for one layer (as I was in a hurry I cheated and used Dr. Oetker, where you just add milk and cocoa powder to disguise the nasty synthetic taste (most people don’t even notice).

Whipped cream and strawberries for the second layer.


All covered in blue fondant and lots of fondant balloons.