Butterfly effect cake (No. 3)

I woke up Sunday wanting a to make a cake - no occasion and reason. The cupboard revealed that we had only: gluten free marzipan (150 grams), icing sugar, unsalted butter, Valrhona 80% chocolate, eggs and potato flour and 10 butterflies made out of royal icing.... what to do with that????

SMALL GLUTEN-FREE MAZARIN CAKES   

Mix 150 grams of marzipan with 150 grams of icing sugar. Add 100 grams of soft un-salted butter a little at a time. Add 1 dl of eggs (approx. 3 whole eggs) and 25-30 grams of potato flour. Place the dough in small pie trays or cup cake forms. Bake at 200 degrees for 15-20 min.

Anneal the chocolate and cover the cakes with the chocolate and add the decoration of your choice (if any).