Well, I had a bag of marshmallows (approx. 20 big ones) and some sunflower oil (3 tablespoons) which I melted with 6 tablespoons of water in a water bath (takes quite some time and you should remember to stir once in awhile). Once melted I mixed in with approx. 700 grams of icing flower in my Kenwood (would never have made it by hand!). The result? A perfect fondant.
The fondant snow man was a great success.... unfortunately, he didn't survive long enough for me to take a picture, so instead we made a lemon moon cake, which I brought to work:
The cake was a Lemon Moon cake (Victoria sponge with lemon zest and lemon syrup, covered in royal icing. The stars and the moon was made out of home made fondant)
Interesting topic for a blog. I have been searching the Internet for fun and came upon your website. Fabulous post. Thanks a ton for sharing your knowledge! It is great to see that some people still put in an effort into managing their websites. I'll be sure to check back again real soon. wedding cakes los angeles
ReplyDelete