No December without a Christmas tree.... and this year, I had decided to try a more simple version that in previous years - namely using candy for ornament on the tree, rather than making it my self out of fondant. It's cheating of course, but the young Caroline who helped me seemed to prefer the candy version (could have something to do with the fact that she got to eat most of it.....)
And the cake.... well, yes, it's P's brown Christmas cake: 100 grams of butter, 100 grams of sucker and 100 grams of syrup is melted. Once cooled down a bit, mixed with 1 tea spoon of natron dissolved in 1 dl of buttermilk + 2 tea spoons of cinnamon, 1 tea spoon of clove and 1 tea spoon of cardamom + 250 grams of flour. Placed in a pan. Baked for approx. 20 min at 180 degrees.
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