Monday, 1 December 2014

Christmas wreath cake

It's finally, finally, finally December...... I have been longing for this, since sometime in March and 1st Sunday of advent was celebrated making this christmas wreath cake for my colleagues:


The cake was "P"'s brown christmas cake: 100 grams of butter, 100 grams of sucker and 100 grams of syrup is melted. Once cooled down a bit, mixed with 1 tea spoon of natron dissolved in 1 dl of buttermilk + 2 tea spoons of cinnamon, 1 tea spoon of clove and 1 tea spoon of cardamom + 250 grams of flour. Placed in a pan. Baked for approx. 20 min at 180 degrees.

The cake was covered in butter cream with cocoa and the covered in marzipan and decorate with small sucker pearls.
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2 comments:

  1. Mai-Britt7 December 2014 at 23:32

    Hej Signe, dejligt med nye (jule)kager fra din side. Jeg er vild med denne krans, den er bare så fin!

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  2. Signes pretty and fun cakes8 December 2014 at 12:16

    Hej Mai-Britt, det skulle egentlig have været en adventskrans med lys i, men så hjalp Caroline med lysene...... Men den fungerer også fint "bare" som krans.

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