A festive end to fantastic New Year's Eve dinner and a fantastic year!
400 gram marzipan and icing sugar kneaded into a homogene pulp (the pulp should have been heated to approx. 50 degrees - but we forgot this step). Roll into a "sausage-shaped" of approx. 1,5-2 cm width, cut in smaller pieces and form rings and make a top. Bake the rings at 200 degrees until they look right :-). Pipe them with white royal icing and place on top of each other to form a tower. Eat with a glass of champagne :-)
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